About JK

Jennie’s Kitchen sources local, artisanal ingredients from markets and specialty shops all over Manhattan. Our beef and lamb are grass fed and come from a small batch butcher in Uptown. Our fruits and veggies are farm fresh and come from the Union Square Market.  We ship in specialty chilis, tortillas and Mexican ingredients from Southern California….our eggs come from a farm in Connecticut. We continually search for innovative ways to bring you healthy, organic comfort food that reheats well.