These purple beauties are well known for their powerhouse of nutrients. The primary nutritional benefit, and the one for which Okinawan sweet potatoes are especially prized, is their high antioxidant levels.The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. It is the same pigment that gives blueberries, red grapes and red cabbage their color. Okinawan sweet potato actually has 150 percent more antioxidants than blueberries. We roast them in their skins and send them whole ready to quickly heat and serve with the included amazing maple, cinnamon butter.
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Any order placed after Wednesday at noon EST will ship on following Monday.