Yummy DIY Beef Fajitas Taco Kit! This super easy freshly made dinner will feed 4. We use hangar steak for this one as it is so full of flavor and juicy and it goes so well with the peppers and onions. We send the steak and the marinade separately so in the morning before work combine the steak and marinade and by the time you are ready to make dinner the meat will be perfectly seasoned and ready to grill, pan sear or broil.
Beef Fajita Tacos Kit
1 lb Hangar Steak
8oz Fajita Marinade
1 each of red, yellow and green bell peppers
1 yellow onion
12 taco size crazy good flour tortillas
8oz Sour Cream
Green onions
1 lime, 1 avocado
1. At least 4 hours ahead (and up to 24 hours ahead) combine the steak and marinade and refrigerate.
2. Slice onions, and bell peppers. Set aside
3. Slice green onions, lime and avocado for garnish. Squeeze a little lime on the cut avocado to keep it from turning brown.
4. Sautee bell peppers and onions on medium heat with a little olive oil until soft but still firm. Season with salt and pepper.
6. Remove steak from marinade (discard marinade), slice into 1/4 inch thick slices and sautee.
7. Return peppers and onions to pana and toss with the cooked steak to heat through.
8. Meanwhile, heat tortillas in the microwave in a tortilla warmer or on a dry skillett on the stove.
Serve fajitas with the tortillas, sour cream, green onion, avocado and lime.