Two 1/3lb filet migons (raw) vacuum sealed.  Sent with green olives, celery and pickled jalapenos, bacon and a crazy good mustard & herb compound butter.  Wrap the filets in bacon, top with the compound butter, scatter the remaining ingredients around the steaks  then bake at high heat (500 degrees) for 12 min for rare, 16 min for medium...a steak unlike any you have ever had before. Grab a baguette and scoop up all the juices...so yum.