Four bacon wrapped filets vacuum sealed with green olives, celery and pickled jalapenos. Add the included mustard & herb compound butter then bake at high heat for 12 min for rare, 16 min for medoum...a steak unlike any you have ever had before. Grab a baguette and scoop up all the juices...so yum.
Cantina Night Filet Mignon
$36.00Price