A light version of a classic...this recipe was given to my mom by a neighbor when we lived in Naples, Italy. Grass fed beef, garlic, onion, oregano and basil with San Marzano tomatoes. Simple but so good.
Served with Rummo spaghetti and a Cesar salad.
~ Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy ~
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