Serves 2 
 
Roasted and sweetly caramelized cipolline onions balance a pleasantly bitter radicchio salad in this simple and elegant steak dinner.

This meal kit will get you started on one of the most elegant dinners ever!  Here is what you get:
 
1 lbs of Hangar Steak (raw)
Cipolline Onions
Red wine vinegar & herb vinaigrette
Colorful radicchio

Here is what you'll need to add to make this AMAZING meal:
 

Olive oil, salt & pepper
How to Prepare:
1. Clean Hangar Steak and remove center membrane, cutting the steak into two logs.
2. Roast onions: toss onions on a rimmed baking sheet with 1 Tbsp. oil; season with salt. Roast at 350, turning halfway through, until deeply caramelized and tender, 25–30 minutes. Keep warm
3.  Season steak with salt & pepper.  Pan sear in olive oil 3 min per side for medium rare. Remove to a cutting board and tent with foil for 5 min.
4.  Meanwhile, clean and chop radicchio. Set aside.
5.  While steaks are resting, toss radicchio with dressing large bowl to combine..
To Serve:
Slice Steak and plate.  Serve alongside roasted onions and radicchio salad.