~ Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy ~

Local New England Camembert

This creamy and mild camembert is made with all-natural ingredients and local pasteurized Holstein cow's milk, sourced from New England's premier dairies. The small rounds are aged gently for several weeks to result in a bloomy rind and smooth interior. Balance the mild sweet cream flavor and unique rind with a glass of sparkling hard cider, Champagne, or a light white wine such as Chenin Blanc. Follow through with the crisp apple theme by serving with sliced apples and ripe melons drizzled with honey. 3.5oz package.

Local New England Camembert


    ALL prepared food items made in USA — excluding some items from Stock the Pantry section.

    Minimum order value: $75.00