Tender ground lamb with Greek spice inside a pita. As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had. 
 
NOTE: when you get these they will seem soggy (because they will be cold)but heat them in the oven as instructed and the result will be a not soggy at all, slightly crunchy pita with juicy lamb inside. So good!