Welcome to JK Gourmet

Extra Juicy Cheeseburgers!

Make your dinner even easier with these ready to grill traditional Burgers!  Each kit includes: 7oz Grass Fed Beef Patties, ready to grill Lettuce, tomato, red onion Brioche Buns Sliced Cheddar Cheese The Single feeds 2:  2 patties, 2 buns, tomato, onion slices, lettuce, 4 slices of cheese The Regular feeds 4:  4 patties, 4 buns, tomato, onion slices, lettuce, 8 slices of cheese

Pizza Kit

Something so fun with the kiddo's. We send 2 big balls of pizza dough (each ball can be cut in half and rolled out to make 2 pizzas), house made pizza sauce. fresh mozzzarella, shredded mozzarella, fresh basil and pepperoni.  You'll need to have a rolling pin and cookie sheet... or even better a pizza stone (see below).  This will make 4 individual large-ish pizzas. Try this with a Pizza Stone! I have three of these at home and use them for so many things!  Our favorite pizza dleivery always arrives just a little soggy so whenever we order pizza as soon as it is ordered I throw these in the oven to heat, crank the oven to 450 and they are nice and hot when the pizza arrives... 6 min reheated in the oven and it is as if we wer eating at the restaurant! 

French Onion Beef Noodle Soup Dinner Kit

Serves 4. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions—the best part of French onion soup.  Serve it with a crunchy lettuce salad and Asian vinaigrette. This meal kit will get you started on one of the best dinners ever!  Here is what you get: 2, 32 oz containers of French Onion Beef Soup 1 pack of fresh, ready to boil noodles (1.25lbs) 1 bottle of our yummy Asian Vinagrette Here is what you'll need to add to make this AMAZING meal: Your favorite salad mix

Beef Fajita Tacos Kit

Yummy DIY Beef Fajitas Taco Kit!  This super easy freshly made dinner will feed 4.  We use hangar steak for this one as it is so full of flavor and juicy and  it goes so well with the peppers and onions.  We send the steak and the marinade separately so in the morning before work combine the steak and marinade and by the time you are ready to make dinner the meat will be perfectly seasoned and ready to grill, pan sear or broil.   What's Included: 1 lb Hangar Steak 8oz Fajita Marinade  1 each of red, yellow and green bell peppers 1 yellow onion 12 taco size crazy good flour tortillas 8oz Sour Cream Green onions 1 lime, 1 avocado Cooking Instructions: 1. At least 4 hours ahead (and up to 24 hours ahead) combine the steak and marinade and refrigerate. 2. Slice onions, and bell peppers.  Set aside 3.  Slice green onions, lime and avocado for garnish.  Squeeze a little lime on the cut avocado to keep it from turning brown. 4.  Sautee bell peppers and onions on medium heat with a little olive oil until soft but still firm.  Season with salt and pepper. 6.  Remove steak from marinade (discard marinade), slice into 1/4 inch thick slices and sautee. 7.  Return peppers and onions to pana and toss with the cooked steak to heat through. 8.  Meanwhile, heat tortillas in the microwave in a tortilla warmer or on a dry skillett on the stove. Serve fajitas with the tortillas, sour cream, green onion, avocado and lime.

Hangar Steak with Walnut Spaetzel & Charred Carrots Meal Kit

Serves 2 or 4, choose your size Pan seared Hangar Steak served over walnut Spaetzel with Charred Carrots, red wine reduction and garnished with micro greens. Such an elegant dinner at home! This meal kit will get you started on one of the best dinners ever!  Here is what you get: 1 or 2 lbs of Hangar Steak (raw) Prepared Walnut Spaetzel Red Wine Demi Glace Reduction Colorful Carrots Micro greens for serving Here is what you'll need to add to make this AMAZING meal: Butter, olive oil, salt & pepper How to Prepare: 1. Clean Hangar Steak and remove center membrane, cutting the steak into two logs. 2. Clean and cut carrots. Toss with olive oil, salt & pepper and roast at 425 for 15 min 3. Season steak with salt & pepper. Pan sear in butter 3 min per side for medium rare. Remove to a cutting board and tent with foil for 5 min. 4. Meanwhile, heat butter in a pan on the stove. When butter melts add Spaetzel. Allow Spaetzel to crisp up a little, then stir. Cook, heating through for approx 6 min. 5. Heat Red Wine Reduction in a small sauce pan on very low, stirring often 6. When Spaetzel is heated, slice the steak and remove carrots from oven. To Serve: On a large rectangular platter, spread out spaetzel in a line. Top with sliced steak, arrange carrots around the steak. Drizzle with the red wine Reduction and decorate with micro greens.

Winter Radicchio with Seared Sweet Potato & Sausage

Serves 2 or 4, choose your size Pan seared roasted sweet potatoes, Italian sausage, Winter radicchio, pecans and fresh mint all with a sherry vinegar and pomegranate molasses vinaigrette. This Middle Eastern inspired meal will be on the table in no time and you will get the credit for a slow cooked meal! This meal kit will get you started on one of the best dinners ever!  Here is what you get: Roasted sweet potatoes 1lb Italian Sausage (raw) Radicchio Toasted pecans Fresh Mint Pomegranate Dressing Here is what you'll need to add to make this AMAZING meal: Olive oil, salt & pepper How to Prepare: 1. Cut the sweet potatoes in half. Pan sear with a little olive oil, pressing down with a spatula to create a nice 2. Heat 2 tablespoons olive oil in reserved skillet over medium-high. Cook sausage. To Serve: Toss radicchio with cooked sausage and plate with seared sweet potato. Drizzle with dressing, fresh mint and toasted pecans.

Seared Hangar Steak with Cipolline Onions & Radicchio

Serves 2 or 4, choose your size Roasted and sweetly caramelized cipolline onions balance a pleasantly bitter radicchio salad in this simple and elegant steak dinner. This meal kit will get you started on one of the most elegant dinners ever!  Here is what you get: 1 or 2 lbs of Hangar Steak (raw) Cipolline Onions Red wine vinegar & herb vinaigrette Colorful radicchio Here is what you'll need to add to make this AMAZING meal: Olive oil, salt & pepper How to Prepare: 1. Clean Hangar Steak and remove center membrane, cutting the steak into two logs. 2. Roast onions: toss onions on a rimmed baking sheet with 1 Tbsp. oil; season with salt. Roast at 350, turning halfway through, until deeply caramelized and tender, 25–30 minutes. Keep warm 3. Season steak with salt & pepper. Pan sear in olive oil 3 min per side for medium rare. Remove to a cutting board and tent with foil for 5 min. 4. Meanwhile, clean and chop radicchio. Set aside. 5. While steaks are resting, toss radicchio with dressing large bowl to combine.. To Serve: Slice Steak and plate. Serve alongside roasted onions and radicchio salad.

Teriyaki Beef Bowls

Serves 2 or 4, choose your size Grass fed beef simmered with house made teriyaki (less salt, less sugar), over rice with spinach, snap peas and bell peppers. Light, very healthy, very easy and your kitchen will smell amazing while you cook this! This meal kit will get you started on one of the best dinners ever!  Here is what you get: 1 or 2 lbs of grass fed beef (raw) 1 or 2 cups ready to cook jasmine rice Prepared teriyaki sauce Fresh garlic and fresh ginger Bell pepper & snap peas Fresh spinach Here is what you'll need to add to make this AMAZING meal: Olive oil. How to Prepare: 1. Chop garlic and ginger finely. Slice bell pepper. 2. Saute garlic and ginger in a pan with olive oil on medium heat for 3-4 min, stirring often. Add ground beef and break up with a wooden spoon or spatula. 3. Meanwhile cook rice according to package instructions. 4. When beef is almost fully cooked, add teriyaki sauce and combine. Add sliced bell pepper and sugar snap peas and cook until veggies soften. To Serve: Spoon rice into bowls and add beef and veggies. Enjoy! (contains sesame)

Turkey Caponata Pasta

Serves 2 or 4, choose your size Lean organic ground turkey lightens up this dish traditionally made with beef. The turkey simmers with tomato paste and herbs and all the veggies then gets served over fresh Rafetto's Rigatoni. Crazy good. This meal kit will get you started on one of the best dinners ever!  Here is what you get: 1 or 2 lbs of organic ground turkey (raw) Ready to boil fresh Rafetto's Rigatoni Eggplant, onion, zucchini, cherry tomatoes Fresh garlic and fresh cut up butternut squash Tomato Paste Kalamata Olives Dried oregano & basil Fresh Basil Here is what you'll need to add to make this AMAZING meal: Olive oil Parmesan cheese & chili flakes for serving How to Prepare: 1. Chop onion and garlic and set aside. 2. Cut up zucchini and eggplant in cubes. Cut cherry tomatoes in half. Set aside. 2. Sautee garlic and onion in a pan with olive oil on medium heat for 3-4 min, stirring often. Add ground turkey and break up with a wooden spoon or spatula. 3. Add tomato paste and stir to combine, Add dried oregano & basil. 4. Add tomatoes, squash, zucchini and eggplant. Bring to simmer. Reduce heat to medium, cover and cook 15 minutes until vegetables are tender. Stir through olives and season with salt and pepper. 5. Meanwhile boil pasta according to package instructions and drain. To Serve: Toss pasta with caponata. Top with fresh basil. Serve with red chili flakes and Parmesan cheese to taste.

Beef Osso Bucco

Serves 2 or 4, choose your size Osso Bucco is a labor of love... Here we send the veggies already prepped along with beautiful bone in beef shanks. You just need to sear the beef, sautee the veg, add the liquids and sit back and wait for this amazing dish to make your kitchen smell like Heaven! Braising time for these is about 3 hours. Make yummy saffron risotto to go on the side and this is a dinner party worthy recipe. This meal kit will get you started on one of the most elegant dinners ever!  Here is what you get: 2 or 4 approx 1.5lb Beef Shanks (raw) Chopped onion, carrot & celery Fresh garlic Fresh rosemary House made chicken stock & tomato paste Thyme & Bay Leaf Arborio Rice Saffron infused chicken stock Chopped Onion Here is what you'll need to add to make this AMAZING meal: Flour, white wine Olive oil, salt & pepper How to Prepare: 1. Season shanks with salt & pepper, dust with flour. In a deep pan on the stove, sear the shanks in olive oil 3 min per side. Remove to a plate. 2. Meanwhile, chop garlic. Set aside. 3. In the same pan you seared the beef, add 1 tbsp olive oil, the container of chopped celery, carrot & onion + chopped garlic. Sautee 4-5 min on medium until veg softens. 4. Add tomato paste, 1 cup white wine, the shanks and enough chicken stock to just cover the shanks. 5. Add fresh herbs and bay leaf. 6. Cover and simmer on low for 2.5 hours until fall apart tender. To Serve: Make saffron risotto per recipe card. Enjoy!

Cantina Night Filet Mignon

Two 1/3lb filet migons (raw) vacuum sealed.  Sent with green olives, celery and pickled jalapenos, bacon and a crazy good mustard & herb compound butter.  Wrap the filets in bacon, top with the compound butter, chop the celery, scatter the remaining ingredients around the steaks  then bake at high heat (500 degrees) for 12 min for rare, 16 min for medium...a steak unlike any you have ever had before. Grab a baguette and scoop up all the juices...so yum.

Baked Rigatoni al Forno

The easy button for an amazing dinner. We send 1.5lbs of fresh Rafetto's ready to boil rigatoni, 32oz of veggie loaded bolognese sauce and 16 oz of shredded mozzarella. To prepare: 1. Boil rigatoni just 5 min, then drain. 2. Toss rigatoni with included Bologense sauce. 3. Place in an oven proof casserole dish and top with mozzarella. 4. Bake at 350 for 25 min. Enjoy!

Crazy Good Chipotle Chicken

3 large breasts. 3-4 servings. If you only buy one thing for the BBQ (or stove top!) from this menu, BUY THIS!  This is by far the best chicken I have ever had for the BBQ,  The marinade is made from chipotles, vinegar, garlic, oregano, paprika, fresh lime and cilantro.  So much flavor! Freshly made then flash frozen. You can take them from your delivery box and put them in the freezer or pop them in the fridge to use the next day. The marinade is so ridiculously good we are selling it as a salsa on it's own... look for it, Chipotle Salsa.  You will want to put it on EVERYTHING!  Make tacos!!

Cilantro Lime Marinated Chicken Breasts

6 breasts. 3-4 servings. Boneless, skinless chicken breast marinated in a yummy combination of fresh lime, cilantro, garlic & fresh ginger.  You can take them from your delivery box and put them in the freezer or pop them in the fridge to use within 5 days.  These are great either grilled or pan seared.

Bacon Wrapped Pork Tenderloin

Two pounds of uncooked tenderloin, feeds 4 This super tender pork tenderloin is sent READY TO BAKE so it will be super fresh and ready for dinner.  We rub the roast with garlic, rosemary and a little dijon then wrap it in bacon and rosemary and package it for delivery.  Pop it in the oven (remove packaging first) and enjoy. Bake at 350 for 60 min... delicious!

Mustard Milanesa

4 flattened chicken breasts. 2-3 servings. Our yummy boneless skinless chicken breast marinated in dijon then dipped in panko and sent ready to pan fry.

Honey Orange Marinated Salmon

1.5 lbs salmon. 2-3 servings. Salmon filets marinated in fresh squeezed orange juice, honey, garlic and fresh thyme. Freshly made then flash frozen. You can take them from your delivery box and put them in the freezer or pop them in the fridge to use the next day. These items are GREAT to either pop in the oven, sautee or even on the BBQ!

Lemon & Thyme Whole Marinated Chicken

4 lb roaster. 2-3 servings. Marinated with lemon, thyme and garlic, then vacuum sealed and sent ready to roast. The picture shown is after it is cooked (bake at 425 for 1 hour). Yum!

Maple Mustard Marinated Chicken Breast

6 thin sliced breasts. 2-3 servings. Boneless, skinless chicken breast marinated in a yummy combination of two types of Dijon mustard, maple syrup and a dash of apple cider vinegar for zing. Freshly made then flash frozen. You can take them from your delivery box and put them in the freezer or pop them in the fridge to use the next day. These items are GREAT to either pop in the oven, sautee or even on the BBQ!

Hangar Steak

Lancaster Farm's Crazy good hangar steak... pan sear it and pair with any of our yummy sauces and sides. Hanger steak is a flat V-shaped cut that comes from the plate (belly) of the cow or steer. It “hangs” just below the animal’s diaphragm, giving this connoisseurs’ cut its name. You might also see this full-flavored cut called butcher’s steak, since it’s said that butchers kept this under-appreciated steak for themselves. The steak is more well-known in France, where it’s a bistro staple known as onglet.

Chicken Cutlets

These yummy chicken cutlets are sent fresh, uncooked, breaded and ready to cook or freeze.  We take fresh organic chicken breast, pound it and coat it in a yummy panko/parmesan crust and send it ready to use.  You can pan fry, cook in an air fryer or bake.  These can go right into the freezer for up to 3 months.  Pls use or freeze within 2 days of delivery. Four cutlets.

Slow Simmered Chicken Bone Broth

32oz Our house made slow simmered chicken bone broth made from organic everything!  Use this to make soups. stews, sauces.  Cook rice with some of this broth and a little butter and you will never cook rice any other way again!  So many uses.  This is a foudation for excellent cooking at home.  

House Made Vodka Sauce

16oz Our Vodka sauce is extra special because it bakes in the oven for 3 hours before we puree it into a velvety goodness. The depth of flavor is so good. Use this with pasta, to make lasagna, over chicken.

Italian/Oregano Vinaigrette

16oz bottle. We use top quality olive oil, red wine vingear, lots of oregano and a little garlic in this super pure dressing. No sugars like grocery store brands!

Our Favorite Caesar

16oz bottle We use top quality olive oil, anchovies, capers, parmesan, dijon, garlic... so yum.  We use mayo not raw egg.

Dijon Vinaigrette

16oz bottle. A favorite.  Dijon, cider vinegar, maple... clean, pure and so yum.

Fresh Pico de Gallo Salsa

16oz Fresh pico de gallo saasa made with fresh roma tomato, cilantro, jalapeno, onion, lemon.  Use this with tacos, nachos, eggs, just with chips for aneasy appetizer. 

Salsa Verde

Fresh salsa made with tomatillo, jalapeno, cilantro & onion.  Use this for tacos, with chicken, with a yummy grilled steak and roasted potatoes. Serve with quesadillas, burritos, eggs in the moring.. so many uses.  16oz

Slow Simmered Beef Bone Broth

32oz Our house made slow simmered beef bone broth made from organic everything!  Good by itself as a sipping broth. Use this to make soups, stews, sauces.  I keep this in the freezer to use for French Onion Soup... it makes such a difference! So many uses.  This is a foundation for excellent cooking at home.  

House Made Marinara

Our super yum marinara sauce made with just the BEST San Marzano tomatoes, garlic, onion, basil & oregano.  Use this on pasta. to make lasagna, add meatballs to it and simmer... make shakshuka or ratatouille.. endless possibilities! 16oz

Diane Sauce for Steak or Chicken

16oz Sauce Diane.. a classic made from shallots, dijon, chicken stock, brandy and a little crimini mushroom for earthiness. Use this to serve with steaks or pan seared chicken breast. To Serve: Reheat gently on the stove top stirring often.

Salsa Verde

16oz Our yummy homemade salsa verde made from just pure ingredients: tomatillos, jalapenos, onion, cilantro & salt. Use this in the morning with freshly scrambled eggs, with chips, on chicken, on tacos.... so good!

Buttery Mashed Potatoes

Servings: 3 adults or 2 adults and 2 toddlers 32oz of creamy mashed red potatoes with just a little cream, butter and white pepper.

Just Black Beans

2-3 servings. Home made beans are soo much better than canned! We simmer ours for hours with a little onion then mostly mash so the result is creamy goodness with still a few whole beans present.  Use these to make Enfrijoladas, burritos, as a side dish to enchiladas or tacos.  Heat in the oven with some cheese on top and serve as a side dish with warmed flour tortillas.  YUM!(GF, DF)

Colorful Lemon Butter Carrots

2-3 servings.  Organic carrots of many colors steamed and tossed with a little lemon butter.

Twice Baked Potatoes

Russett potatoes baked, scooped then mixed with butter, sour cream, cheddar and chives... stuffed back into the potato skin and topped with cheddar.  So so good.. sent ready to bake. 4 pieces. 32oz of creamy mashed red potatoes with just a little cream, butter and white pepper.

Beef Pot Pie

9" pie. 6 servings. Frozen and ready to bake. Beef Bourguignon in a pie format! Chuck roast, mushrooms, bacon, pearl onions, red wine, beef stock, fresh thyme, fresh rosemary, butter, flour, salt, pepper. & herbs in a beefy red wine reduction. So good. INGREDIENTS: Tender chuck roast and braise it for hours with bacon, herbs, red wine, home made beef stock and baby pearl onions

Chicken Pot Pie

9" pie. 6 servings. ready to bake. Tender shredded chicken, leeks, carrots, celery herbs and a touch of cream. Yum! INGREDIENTS: Tender chicken, carrots, peas, leeks herbs and a touch of cream.

Best Buttermilk Biscuits

Our buttermilk biscuits have layers and layers and layers. and are so yum. Bake them for breakfast or dinner! Biscuits come in one size, frozen and will last up to a month in the freezer. 6 biscuits.

Confetti Cookie Dough

2-3 servings. These are so good because of the Mexican vanilla and cream cheese in the cookie dough. A yummy sugar cookie rolled in colorful sprinkles and ready to bake. (no nuts).  Cookies come in one size, frozen and will last up to a month in the freezer.

The Consummate Chocolate Chip Cookie

2-3 servings. No nuts.  From Smitten Kitchen...yummy chocolate chip cookie dough made with dark and milk chocolate wafers. Yum. Cookies come in one size, frozen and will last up to a month in the freezer.

Cinnamon Sugar Scones

2-3 servings. These scones are flaky and layered with cinnamon sugar for an ultra decadent breakfast or snack. Pop in the oven and the whole house will smell good! 6 scones.  Scones come in one size, frozen and will last up to a month in the freezer.

Plain Pull Apart Rolls

A full bag of our yummy whitepull apart rolls. A wonderful compliment to your holiday table

Whole Wheat Pull Apart Rolls

A full bag of our yummy whole wheat pull apart rolls. A wonderful compliment to your holiday table

Kalamata Olive Dinner Rolls

6 rolls These light and airy pumpernickel foccacia dinner rolls are the perfect compliment to your dinner table... subtle in flavor but decadent while being light and airy.  We are addicted!

Roasted Garlic

Quantity:  6 heads of garlic This is on our 'favorite things' list!  We roast garlic with a little olive oil and salt and pepper until it caramelizes and becomes sweet and spreadable.  Add your favorite butter & baguette and yummmm! OR, squeeze the garlic from the heads and use in sauces, mix into mashed potatoes, spread on roasted chicken... Get this to compliment anything you put on the table for the holidays!  So much better than plain rolls!  A full french loaf piled with French onion butter, jack and gruyere and ready to bake.  Crazy good.

Queso Fundido with Chorizo

Quantity:  1 lb Lancaster Farm Pork Chorizo + 32oz shredded mozzarella This is on our 'favorite things' list!  To Prepare: 1. Sautee chorizo on the stovetop breaking apart as you cook. 2. Place cheese in an oven proof casserole dish, top with cooked chorizo and bake at 350 for 10-12 minutes, until cheese is bubbily. Serve immediately with your favorite fresh warmed flour tortillas and salsa (not included).

Spinach & Prosciutto Carpaccio

We have this at home at least once a month and it is devoured.  Prosciutto, spinach, and fresh lemon & black pepper dressing.  Toss the spinach with the dressing and serve with the proscuitto. This is even better eaten with heated ciabatta or baguette. This will soon be a new favorite! We send: 6oz Pack of Prosciutto 28oz Clam of fresh, organic baby spinach 8oz of lemon & black pepper dressing

Rafetto's Mushroom Ravioli

Rafetto's wild mushroom and ricotta ravioli. Each box has 48 pieces.. frozen and ready to boil. Pair with Vodka Sauce for a decadent meal.

Rafetto's Jumbo Heart Lobster Ravioli

Rafetto's Lobster Ravioli.... but BIG and in the shape of a heart. So fun for a special occasion or just for a fun dinner at home. Each box has 8 ravioli. Serve 2 for an appetizer, 4 for an entree.

Rafetto's Fresh Linguini

1lb of Rafettos fresh ready to boil linguini. This pasta will make your sauce shine!

Best Flour Tortillas

Have you ever tried to get good 10" flour tortillas at the grocery store? I have and it isn't easy! These are the best I have found in NYC and are soft and pliable when hetaed... just as a good tortilla should be.. not crumbly or easily ripped. Try. these with our Queso Fundido with chorizo.

Dehydrated Orange Slices

I always have some of these on hand! Great for cocktails..or Pair these orange slices with lemonade, tea, or Italian soda for a refreshing drink that everyone can enjoy. These also go great as decoration on desserts such as cheesecake, pie, cakes, cupcakes, and tarts. They even work well as decor on charcuterie boards! No matter how you choose to use them, these fruit slices are a great ingredient to keep stocked in your kitchen. 16oz container, approx 20 slices. Depending on the season we send a combination of Blood oranges, Cara Cara Oranges & Naval Oranges.

Plain Bao Buns

You truly cannot find these anywhere...we have the hand made by a local bakery so we can bring them to you. 6 plain bao buns!  They can be used cold to make sandwiches (PB&J, tuna salad, ham & cheese, etc) or slightly steamed and used to make yummy breakfast goodies.. stuff then with bacon and eggs or anything that you have on hand.  Or, use these in your Bao Bun recipe instead of having to make them!

Best Ever Ciabatta Rolls

6 pc I keep a bag of these at home and use them for everything!  On the weekend I will make yummy BLT sandwiches for breakfast... or use them to make garlic bread... or make my favorite sun-dried tomato dipping sauce, heat these and dig in!  They are so versatile and just really delicious.  Keep them in the fridge so they saty fresh longer.

Parish High Protein Rice

One, two lb bag I love this rice because it smells like popcorn when it is cooking... but it also has added health benefits. Locally grown & harvested: Sourced from the Cajun Prairie of Eunice, Louisiana Low glycemic index: Suitable for healthy diets and blood sugar control. More protein: 53% more than average rice brands. GMO-free: No genetically modified organisms used. Low amounts of sodium, fat and cholesterol

Rummo Gluten Free Spaghetti

One lb of the very best GF pasta out there. Rummo is known for keeping it's 'al-dente' texture and their GF pasta does as well.