Two pounds of thick sliced brisket Feeds 3.
Tender brisket slow braised for hours with red wine and beef stock with fresh herbs until extra tender. This is best heated in the oven slowly wirth the juices.
Braised Beef Brisket with Mushrooms & Red Wine
$38.00Price
Brisket, red wine, mushrooms, thyme, beef stock, onion, garlic, flour, tomato paste, EVOO, salt, pepper
For the foodies in your life, what a fun gift. Get the this crazy good brisket AND the Le Creuset to heat it in! They will thank you as their dinner heats and their home fills with the aroma of a slow cooked meal.
