2-3 servings.
Home made beans are soo much better than canned! We simmer ours for hours with a little onion then mostly mash so the result is creamy goodness with still a few whole beans present.  Use these to make Enfrijoladas, burritos, as a side dish to enchiladas or tacos.  Heat in the oven with some cheese on top and serve as a side dish with warmed flour tortillas.  YUM!(GF, DF)