6 slices of halloumi + toppings, feeds 6 as a starter
This beautiful, impressive appetizer/first course needs a place at your festive dinner party!  Pan sear the halloumi for a couple of minutes each side, then plate and top with our house made red chili/jalapeno infused honey (with a hint of cider vinegar), cherry tomatoes, parsley and pomegranate seeds.  Crazy good and on the table in minutes.  Your guests will be SO impressed!