Roasting the squash makes it naturally sweet and rich. We roast it then simmer it with a few aromatics (yellow onion, thyme, chicken stock, a touch of cream) then puree it and add in little bits of oven roasted cauliflower. The cauliflower adds a really fun dimension to the soup while keeping it light enough for a 1st course at Thanksgiving!
top of page
~ Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy ~
Minimum order value: $50.00
ALL prepared food items made in USA — excluding some items from Stock the Pantry section.
bottom of page