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~ Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy ~


Minimum order value: $50.00

Roasted Butternut Squash & Cauliflower Veloute


Roasting the squash makes it naturally sweet and rich. We roast it then simmer it with a few aromatics (yellow onion, thyme, chicken stock, a touch of cream) then puree it and add in little bits of oven roasted cauliflower.  The cauliflower adds a really fun dimension to the soup while keeping it light enough for a 1st course at Thanksgiving!

Roasted Butternut Squash & Cauliflower Veloute


    ALL prepared food items made in USA — excluding some items from Stock the Pantry section.

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