Serves 4

Bursting with fresh herbs and Spring veggies this is a pasta lover's dream! Quick, absolutely delicious and your family will beg for this every week!

This meal kit will get you started on one of the best Spring dinners ever! Here is what you get:

1 lb LaBelle Patrimoine Pasture Raised Boneless Skinless Chicken Breast

1 lb Fresh Rafetto's Tagliatelle pasta

1 Fresh Herb Bundle: Dill, Chives, Basil & Parsley

16oz Fresh Spinach

2 Zucchini

1 Yellow Squash

1 Yellow Lemon

16 oz White Wine Lemon Cream Sauce

4oz Parmesan

Spring Tagliatelle Primavera with Chicken

$32.00

Quantity

Here is what you'll need to add to make this AMAZING meal:
Olive oil, salt & pepper
How to Prepare:

1. Season chicken breasts with salt & pepper, cut into bite sized pieces. In a deep pan or braiser on the stove, sear the chicken breast in olive oil 3 min per side. Remove to a plate.

2. Meanwhile, prepare zucchini and squash cutting into quarters lengthwise, then slice.

3. Roughly chop the fresh herbs and set aside.

4. Add a little olive oil to the pan and sautee zucchini and squash until just soft. Add included cream sauce and bring to a simmer.

5. Meanwhile, boil pasta 3-4 min then drain.

6. To the pot with the veggies and cream sauce, add cooked chicken and heat through. Then add the spinach and cooked pasta.

7. FInish the dish by topping with the chopped herbs and lemon zest.

Serve with lemon wedges and Parmesan.

What You'll Need