48oz Oven Ready Metal Container
This is THE stuffing we have in our home every year. Thanksgiving just isn't thanksgiving without it. Friday morning breakfast at my house every year is reheated stuffing & gravy with left over spinach artichoke casserole~
Sourdugh and wheat sourdough from both Balthazar AND Sullivan St bakeries with sauteed fresh apples, rosemary, sage, thyme and onion with a little home made stock. With roasted almonds and walnuts. We send it with a container of broth to pour over before baking. So yum.
Traditional Sourdough Apple Stuffing
$28.50Price