48oz Oven Ready Metal Container
This is THE stuffing we have in our home every year. Thanksgiving just isn't thanksgiving without it. Friday morning breakfast at my house every year is reheated stuffing & gravy with left over spinach artichoke casserole~
Sourdugh and wheat sourdough from both Balthazar AND Sullivan St bakeries with sauteed fresh apples, rosemary, sage, thyme and onion with a little home made stock. With roasted almonds and walnuts. We send it with a container of broth to pour over before baking. So yum.
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~ Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy ~
Minimum order value: $50.00
ALL prepared food items made in USA — excluding some items from Stock the Pantry section.
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